Adventures, business and lessons from lockdown
Some people are born relentlessly positive. At first, Jamie Fitzgerald seems like one of those people, but after a while you get the sense there’s more to his enthusiasm than just blind positivity, but a bit of strategy too.
Outcomes for parents explored in new Canterbury PhD research
Young parents can be as successful as older parents if they have supportive relationships and financial security, according to new University of Canterbury (UC) research.
Upcycling fish scales for water pollution control and encryption
Fish is commonly consumed but many may not be aware that the food and aquaculture sectors generate a huge amount of fish scale waste from processes such as preparation, canning, filleting, salting and smoking.
HIT Lab NZ celebrates 20 years of innovation
This month, the University of Canterbury (UC)’s HIT Lab NZ is celebrating two decades at the forefront of human interface technology research.
David Thodey awarded Doctor of Business by the University of Sydney
David Thodey AO has received a degree of Doctor of Business for his contributions to business, telecommunications and public service.
China Scholarship Council and University of Melbourne partnership to fund PhD candidates until 2027
The University of Melbourne today announced a partnership renewal with the China Scholarship Council for a combined investment of up to AUD$75 million.
Declining number of children being vaccinated against measles in Aotearoa
There are not enough children under the age of 5 in Aotearoa protected against measles to stop a potential national outbreak, a new University of Otago, Christchurch study shows.
Optimal blood pressure helps our brains age slower
People with elevated blood pressure that falls within the normal recommended range are at risk of accelerated brain ageing, according to new research from The Australian National University (ANU).
NZ is facing a fragmented global economy
This article is republished from The Conversation under a Creative Commons license, and written by AUT Professor Peter Enderwick. Read the original article.
Researchers sound alarm on sugary drinks
Almost 80 percent of drinks in New Zealand supermarkets are sugary, swelling health risks and indicating industry self-regulation is failing, researchers say.
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