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Featured News provide with the most recently educational information’s, including the university news, events, business, ranking, programs and  admissions, etc…

Survey offers insights on childlessness and childcare in the UK

A comprehensive new survey reveals the changing face of UK families amid recent economic, social, and political turmoil.

New biotechnological method gives hope for treatment of AMD

The incurable eye disease AMD—Age-related Macular Degeneration—affects thousands of elderly persons in Denmark every year...

UofG joins beLAB1407 bridge partnership

The University of Glasgow has joined beLAB1407 Bridge Partnership, in an expansion of its original $20 million project.

Brian Coombes elected fellow of the American Academy of Microbiology

The American Academy of Microbiology (AAM) has elected McMaster University’s Brian Coombes to its 2023 class of fellows.

Why McMaster donors give: Edward Ballik’s story

McMaster University is committed to equity, diversity, accessibility, and inclusion. Edward Ballik, Professor Emeritus in McMaster’s Faculty of Engineering...

Antipsychotic medications don’t always work the way they’re supposed to

Sixty-eight per cent of nursing home residents who used antipsychotics had more behavioural issues than they did pre-medication

Young people want trustworthy mental health apps

Young people may not be receiving the mental health support they need because of a lack of trust in the smartphone apps that deliver such services, a study suggests.

Panel to explore latest research into extending our healthspan

The results of an Australian-first study investigating the effect of weight loss drugs combined with exercise will be the focus of two free events at The University of Western Australia next week.

Leaders in UCalgary medicine and business appointed to Order of Canada

Atrailblazer in stroke care and treatment and two business leaders and philanthropists — all three with strong University of Calgary connections.

Book on history and culture of Malay gastronomy wins NUS Singapore History Prize

The groundbreaking book offers new insights into the cultural history and heritage of Singapore Malays through Malay cuisine.
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