The University of Adelaide has appointed a new Head for its School of Humanities
Professor Mark Harris is currently a Professor of Historical Anthropology at the University of St Andrews, Scotland.
‘Succeed and thrive’: University of Toronto scholarship recipients honoured at virtual event
Hundreds of University of Toronto community members recently gathered at a virtual event to honour first-entry undergraduate students who received scholarships.
Astronomers see white dwarf switch on and off
White dwarfs are what most stars become after burning off the hydrogen that fuels them. Now our astronomers have seen one of these galactic objects switching on and off for the first time.
Distance student wins international award for research
Terina Kaire-Gataulu has come top in her category in Ireland’s prestigious Global Undergraduate Awards for her research project on the revitalisation of the Hawaiian native language.
Science Gallery Dublin brings PLASTIC to Donegal
Plastic: it is essential, yet it chokes our oceans. Plastic is cheap to create but expensive to dispose of. It can last forever but is often only used once.
Recruitment | Welcome to Join the International Recruitment Team of Queen’s University, United Kingdom
Queen’s University Belfast is currently searching for a dynamic professional to join our team in China as the Business Development Manager.
Swedish–Australian Innovation, Technology and Design Summit
Join leading experts to learn of key innovation breakthroughs, R&D, and creative business development between Sweden and Australia.
Energy insecurity worsened in remote Australia during COVID
Residents of remote Indigenous communities who prepay for access to electricity experienced unrelenting energy insecurity during the height of the COVID-19 pandemic, according to new research from The Australian National University (ANU).
Sustainability shines through in 2022 NZ Food Awards finalists
All aspects of sustainability are on display in this year’s New Zealand Food Awards finalists, which include Wild Venison Terrine, Beef and Blue Cheese Sausages, and Native Bush Cultured Butter.
Building equity into vaccine distribution
Who gets priority? If the pandemic is hitting certain communities harder, can they be adequately supplied with vaccine doses?
