NUS Law students win regional championship of international environmental law moot
A team of NUS Law undergraduates comprising Li Minghan, Han Ying Jie and Kelly Cheung beat 25 other teams to emerge as champions in the Southeast Asian regional rounds of the...
UTS Business School gains prestigious EQUIS accreditation
UTS Business School has been awarded EQUIS accreditation for excellence in business education and research.
University’s decarbonisation plans get a boost
The University of Waikato is closer to its goal of being carbon neutral by 2030, boosted by new funding announced by Climate Change Minister James Shaw this week as part of the $220 million State Sector Decarbonisation Fund...
Robotics students pit their skills on global stage
The University of Adelaide Rover Team has been selected as one of only seven teams globally to participate in the IEEE Telepresence Competition on Saturday, 16 November (ACDT).
New report sheds light on mental health barriers for men of colour
A group of seven University of Bristol student researchers have published a powerful new report exploring the barriers male students of colour face in accessing mental health support, and what can be done to break them down.
Mars Rover technology tested out on billion-year-old highland rock
Researchers from the University of St Andrews are trialing instruments to be used on the European Mars Rover.
A celebration of longstanding ties: NUS and Universiti Malaya hold joint academic workshop and...
NUS deepened its historic and longstanding relationship with Universiti Malaya (UM) this month, organising a series of events to celebrate the universities’ academic and social connections.
£9m funding boost for cell biology research
Researchers from University of Edinburgh will receive funding to accelerate research into fundamental cell biology – crucial for understanding rare genetic diseases and microbial drug resistance.
Study tracks food’s value from farm to plate globally
As soon as an ear of corn is taken off its stalk, or a potato is pulled from the ground, it travels anywhere from a few miles to across continents, and sometimes undergoes a multitude of processes that transform it into the food we consume.
Scientists inspire the next generation
School pupils have been inspired by world-renowned scientists as they learned about the latest innovations in molecular biology at The Astbury Conversation.
