QUT mathematician optimises orientation for volunteers
Student mathematician Joshua Rosentreter combined extra-curricular and course learnings to design software that transformed Orientation Week volunteer shift management.
Corporate lab for the future of nanotech solutions launched
NTU Singapore and Nanofilm Technologies International today launched the NTI-NTU Corporate Laboratory to develop next-generation nanotechnology solutions that will benefit a wide range of industries...
Reusable facemasks made using smartphones and 3D printers
Bespoke, reusable facemasks made using smartphones and 3D printers could help better protect people during future epidemics or further waves of Covid-19, new research suggests.
Hunter medical students earn while they learn
An Australian-first initiative to boost healthcare staff and provide medical students with invaluable paid experience is now underway in Hunter New England Local Health District...
Confidence in COVID-19 vaccines rises as more Americans receive shots, survey says
Fewer Americans are reluctant to get immunized against the coronavirus and they are growing more confident in the safety and efficacy of COVID-19 vaccines and the quality of their distribution.
Improving the health of New Zealanders the aim of funded research projects
Two staff members from the Research Centre for Hauora & Health have been awarded grants from Lottery Health Research Te Tahua Tangahau Hauoratanga for projects that will improve the health of New Zealanders.
The conference for leaders of international education, Going Global 2021
Be part of the world's largest open forum for leaders in international tertiary education by registering for Going Global 2021, taking place online over an insightful three days from 15-17 June 2021.
Male southern elephant seals are picky eaters, study suggests
New research suggests these large marine mammals are extremely fussy and only eat their favourite foods.
Curtin appoints new head of Humanities
Curtin University has appointed Professor Richard Blythe as the new Pro Vice-Chancellor of the Faculty of Humanities.
Research is making faba beans a better source of protein
Faba beans pack a high-protein punch, making them rich with promise as an alternative to meat and dairy sources. But the legume also has less desirable qualities, like compounds that cause flatulence and interfere with the body’s nutrient absorption.
