Assessing the impact of sweeteners on appetite
Replacing sugar with artificial and natural sweeteners in foods does not make people hungrier – and also helps to reduce blood sugar levels, a significant new study has found.
California’s Drought is Getting Worse. In a Q&A, Laurel Larsen Explains How Data Science...
California is amidst a period of intensifying drought. As of July 8(link is external), Governor Gavin Newsrom (D-Calif.) had issued drought emergency declarations for 50 of the state's 58 counties...
Dementia patients at risk from antipsychotic drugs
Use of antipsychotic drugs in people with dementia is associated with higher risks of a range of serious health outcomes compared with non-use, according to a study.
Research backs iwi checkpoints
New research supports the use of community checkpoints, as implemented by Māori during the pandemic.
Western’s Faculty of Health Sciences welcomes signature Brescia programs
The third-year nutrition and dietetics student is one of more than 400 students moving to the new Brescia School of Food and Nutritional Sciences, established May 1 under Western’s Faculty of Health Sciences.
UofG Courses Aim To Empower People For Climate Action
The University of Glasgow has opened registration for a pair of online courses focused on climate solutions ahead of the arrival of the COP26 conference in the city.
Alum revolutionizes battery technology using saltwater
As someone born and raised in Calgary, Keith Cleland initially thought he would end up working in the oil industry. “Being from Alberta, that seemed like the natural thing to do,” he says.
Study reveals secrets of men who live to 100 years of age
The largest study of ageing men in the southern hemisphere is exploring why some men have achieved centenarian status and how they have managed to avoid age-related diseases.
AI and tech ideas take flight at NUS’ first Bay Area forum
Organised for the first time in San Francisco’s buzzing Bay Area, the two-day NUS Innovation Forum sparked a vibrant exchange of ideas between NUS alumni, students, thought leaders and industry experts.
Inclusive entrepreneurship education awards for Goldsmiths lead
Goldsmiths, University of London’s academic lead for enterprise has been recognised at the National Enterprise Educator Awards for her work supporting entrepreneurs in creating sustainable, diverse and culturally relevant business models.
- Advertisement -
