Watch: Using AI to protect air passengers in a pandemic
The COVID-19 pandemic has created an unparalleled crisis for the airline industry: International and domestic air travel has slowed considerably...
Adventures, business and lessons from lockdown
Some people are born relentlessly positive. At first, Jamie Fitzgerald seems like one of those people, but after a while you get the sense there’s more to his enthusiasm than just blind positivity, but a bit of strategy too.
Covid-19 couldn’t curb enthusiasm for sustainability
The Pūrongo Toitū te Taiao | 2021 UC Sustainability Report, released this week, shows that 574 students were members of UC’s Eco Volunteer programme in 2021, many of them enlisting to help deliver...
This is how to increase EV uptake in developing nations
There’s a huge untapped market for electric vehicles in developing nations.
Generous gift from GS Charity Foundation in support of research and talent development in...
The National University of Singapore (NUS), together with the Hong Kong University of Science and Technology (HKUST), The Chinese University of Hong Kong (CUHK)...
A daily dark brew could reduce diabetes risk
Drinking dark tea every day may reduce the risk of type 2 diabetes in adults through better blood sugar control, according to a new study conducted by a team of researchers co-led by the University of Adelaide.
Bristol scores highly in global sustainable development rankings
The University of Bristol is celebrating after scoring in the top 100 in its first entry into the Times Higher Education (THE) Impact Rankings.
Nanotechnology could improve odds in treating aggressive breast cancers
University of Queensland researchers are designing nanotechnology they believe could improve how we treat the most aggressive form of breast cancer.
Ngugi scientist and artist receives prestigious Australian Academy of Science Award
UOW PhD student Stephanie Beaupark uses art to foster collaboration between science and First Nations communities
Grains overlooked as source of sustainable protein
Cereal foods already play a major role in the diet in most countries world-wide, as the main dietary source of energy, carbohydrate, dietary fibre, and plant-based protein.
