Seven tips for a better night’s sleep
While you may be looking forward to catching some extra sleep when we change our clocks on Nov. 1, the amount of rest that you get will depend in part on your current sleep habits.
Network to equip medical students to address the health impacts of climate change
Twenty-five European universities have launched a Network which aims to equip more than 10,000 medical students with the knowledge and skills to respond to the impacts...
Diabetes tech tool to deliver better health outcomes
People living with diabetes could benefit from a new, low-cost insulin pump being developed by a University of Canterbury team.
Measuring healthcare and security one step at a time
The analysis of a person’s individual walking pattern, or gait, can reveal details about their identity and reflect differences between individuals, groups and even populations.
The power of pets in reducing loneliness and social isolation for at-risk groups
A new pilot program funded by the National Centre for Healthy Ageing (NCHA), a partnership between Monash University and Peninsula Health...
University of Birmingham and Fraunhofer UMSICHT renew applied research partnership
UK - Germany partnership looks to broaden collaboration in delivering green energy and renewable resources.
Lincoln and Massey Universities to collaborate on primary sector projects
Five research projects which will benefit the primary sector have been announced as recipients of funding from the Massey-Lincoln and Agricultural Industry Trust Capability Development and Research.
Trial of ultrasound treatment for Alzheimer’s underway
A pioneering treatment for Alzheimer’s disease, developed at The University of Queensland, is being tested in a small safety trial underway in Brisbane.
Massey University Te Kunenga ki Pūrehuroa recognised for commitment to Sustainable Development Goals
Times Higher Education has released its 2022 Impact Rankings for Sustainable Development Goals (SDGs) – and it’s good news for Massey, with a ranking of 66th in the world, and nine SDGs ranked in the top 50 globally.
Nine out of 10 Aussies have low vitamin D intakes, Curtin study shows
A new Curtin University study has found 95 per cent of Australians have low vitamin D intakes, with researchers recommending food sources such as oily fish and eggs.
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