School science takes a quantum leap in the Great Southern
A new partnership which will bring one of The University of Western Australia’s most innovative science education programs to schools in the Great Southern has been announced to mark World Quantum Day.
University achieves Gold Accreditation for its hedgehog friendly campus
The University of Southampton has received recognition for its dedication to protecting hedgehog habitats.
Five McMaster projects get $35M in federal funding
The Canada Foundation for Innovation (CFI) has awarded more than $35M to five projects that will build and expand the tools that will bolster McMaster’s nationally recognized...
Mouse studies find sugar-free energy drinks just as harmful
Two Curtin research studies have found the excessive consumption of energy drinks, even sugar-free varieties, can cause significant damage to brain cells and increase the risks of heart disease...
UOW Global Climate Change Week centres on climate action
Universities are vital hubs of research, teaching and leadership on climate change. Since 2015, Global Climate Change Week (GCCW) at the University of Wollongong (UOW) has been an important gathering of hearts and mind.
LSE top ranked university for world-leading research produced
LSE’s outstanding contribution to social science research has once again been recognised by the 2021 Research Excellence Framework (REF), published 12 May 2022.
First-year student to highlight U of T Mississauga’s sustainability initiatives on a global stage...
When Vera Allue learned that she would represent the University of Toronto Mississauga at COP29 in Azerbaijan...
Vaping renders immune cells unable to move to meet threats
Inhaling vapour from an e-cigarette may be stopping frontline immune cells from working typically, as a new study shows that even moderate smoke exposure suppresses cell activity.
CWUR: World University Rankings 2020-21
Source: The Center for World University Rankings (CWUR)
The Center for World University Rankings...
New agtech to measure meat quality in lamb
In the sheep meat industry the amount of intramuscular fat is a key indicator of eating quality, but can be particularly difficult to measure in lamb carcases, which are not individually graded.
