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New research led by the universities of Southampton and Oxford has found that the risk of long COVID is strongly associated with area-level deprivation, with the odds of having long COVID 46 percent higher for people from the most deprived areas...

Fruit flies and humans don’t just share a love of fruit in the warm summer months. We also share key genetic features, which scientists have been able to take advantage of in new research to better understand how diet affects health.

The University of Queensland will lead Australia’s effort to supercharge commercialisation in the food and beverage industry, with a share of $362 million in federal government funding.

That’s because organoids offer the promise of new treatments for a host of diseases and conditions, from inflammatory bowel disease to autism spectrum disorder.

The University of Sydney has elevated a previously grassroots collective of researchers to one of its flagship research centres to accelerate solution-based research and assist the world in meeting its climate change goal of net zero carbon emissions by 2050.

New Zealand research could help track the path of searingly hot rock and gas flows that are the world’s most deadly volcanic hazard.

New Zealand needs to act now to boost food and fuel resilience for future global catastrophes, researchers argue.

Researchers at the University of Alberta have developed a series of new information tools to help parents with questions about their children and COVID-19.

QUT genetic researchers have found blood proteins that cause migraine and have a shared link with Alzheimer’s disease that could potentially be prevented by repurposing existing therapeutics.

A new partnership designed to empower Scottish companies and help them become climate change leaders has been launched by the University of Edinburgh and Royal Bank of Scotland.