Colorectal Cancer Surgery: Adjusting the Gut Flora to Help Healing
This taboo cancer takes 9,500 lives every year in Canada. Manuela Santos, a researcher at the CHUM Research Centre, and her colleagues, Drs. Carole Richard and Roy Hajjar, want that to change. Together, they are studying the influence of the intestinal microbiota on the surgical treatment of colorectal cancer.
University Of Hull’s Racing Car ‘going Green’ With Electric Conversion
A racing car team run by students at the University of Hull is to convert its vehicle to run from electricity.
Fruit flies have super resolution stereo vision
Fruit flies are able to see the world more clearly and accurately than first thought, according to a breakthrough into understanding depth perception.
UQ launches vaccine trial for dogs with bone cancer
University of Queensland veterinary researchers are recruiting pet dogs diagnosed with cancer to test an experimental vaccine.
Kim Lowe’s brushwork comes full circle
Eleven years after graduating with a Masters in Fine Arts (Printmaking) with distinction from the University of Canterbury School of Fine Arts Kim Lowe returns for The Silence of the Brush, an exhibition of brushwork created during her 2019 Olivia Spencer Bower Award year.
New research alliance unveiled to help meet Scotland’s health challenges
Heriot-Watt’s research expertise in food structure and adding value to waste are to be utilised as part of a new collaborative alliance.
University of Ottawa and Embassy of France in Canada pave way for scientific diplomacy
In a world increasingly shaken by crises and polarized debate, science is more critical than ever, and the concept of scientific diplomacy is taking on added importance.
UM professor’s book listed among top ten in 2021
The Chinese version of Cowrie Shells and Cowrie Money: A Global History, written by Prof Yang Bin in the University of Macau (UM) Department of History and published by the Social Sciences Academic Press (China)...
NTU Singapore in world’s top 15 in QS World University Rankings
NTU Singapore is ranked 15th in this year’s Quacquarelli Symonds (QS) World University Rankings.
Double rosette award for University of Southampton’s fine dining restaurant
A fine dining restaurant tucked away in the heart of a Southampton university campus has become the first of its kind to receive a prestigious accolade.
