UM researchers discover correlation between neurocognitive disorder and Traditional Chinese Medicine Body Constitution in...
Research teams led by Dr Zhao Yonghua and Dr Bian Ying in the University of Macau’s (UM) Institute of Chinese Medical Sciences (ICMS), in collaboration with research teams led by Wang Qi...
Here’s how Australia could actually get to net zero
Every bit of warming matters if we want to avoid the worst impacts for climate change, as the latest report from the Intergovernmental Panel on Climate Change shows.
Researchers brewing up better ways to turn plant waste into ethanol
University of Alberta research is brewing up better ways to help ethanol producers make the most of plant waste they use to make their fuel.
International honour for research in health geography
Queen’s Vice-Principal (Research), Nancy Ross, receives career research award from the American Association of Geographers.
Study shows impact of pandemic on families with seriously ill children
Many parents of children with chronic illnesses felt hospitals were unsafe during the COVID-19 pandemic and took to social media to find information relevant to them, a Southampton-led study suggests.
Eight distinguished students awarded CUHK Vice-Chancellor’s Scholarships for Excellence
The Chinese University of Hong Kong (CUHK) presented its Vice-Chancellor’s Scholarships for Excellence to eight distinguished students recently, in recognition of their outstanding achievements.
UM holds Workshop on IC Advances in China 2021
The University of Macau (UM), Tsinghua University, and the University of Electronic Science and Technology of China (UESTC) recently held the Third Workshop on IC Advances in China (ICAC 2021).
Dietary changes could help NZ reach climate targets
Eating less meat and dairy has the potential to help Aotearoa New Zealand reach its climate goals, say the authors of a new study.
Artificial intelligence to predict heart disease
A new project using artificial intelligence technology could spell a medical breakthrough for people suffering from, or at risk of, coronary artery disease, the single leading cause of death in Australia.
Liver can generate palmitic acid to maintain brain health, study suggests
Researchers at the University of Toronto have found that palmitic acid, one of the most common fats in human milk, meats and dairy products, is made by the liver and sent to the developing brain when it’s low in the diet.
- Advertisement -
