New approach in music therapy to help trace change in depression
Researchers have proposed a new way of harnessing music therapy for the diagnosis, assessment and monitoring of depression.
Caution advised over fish oil in pregnancy
Omega-3 is recommended in pregnancy, but new research suggests care is needed to avoid oxidised fish oil.
GDI Hub partners with WHO to improve access to assistive technology for disabled people...
The Global Disability Innovation Hub (GDI Hub), based at UCL, is the first organisation to be awarded the status of World Health Organisation (WHO) Official Collaborating Centre on Assistive Technology (AT).
New Forrest Creative Fellows announced
A rising star of contemporary classical music who graduated from The University of Western Australia was one of four artists to be awarded a prestigious Forrest Research...
Scientists develop versatile drug delivery system inspired by self-assembling proteins from caterpillars
NTU scientists have developed a versatile drug delivery system, inspired by nature.
Online surveys under threat: how AI can corrupt society
Canterbury researchers have found that neither humans nor AI detection programmes are reliable or accurate for spotting the use of software used to manipulate online survey responses.
University of Leeds and Asda announce data partnership
Asda and the University have joined forces to better understand pressing societal challenges such as nutrition, environmental and health issues through a strategic data partnership.
New therapy could help chronic myeloid leukemia patients live drug-free
The latest research from the University of Adelaide and the South Australian Health and Medical Research Institute (SAHMRI) has discovered a potential new therapy for chronic myeloid leukemia...
UWA launches first Doctor of Pharmacy Practice
The University of Western Australia is set to offer Australia's first Doctor of Pharmacy Practice, a pioneering one-year online program designed...
Legumes lost to heat: storage failures costing farmers and processors: study
Poor storage conditions are causing avoidable quality decline across the legume supply chain - costing growers and processors, new research shows.
