Seawalls and seagrass spruce up Sydney Harbour
A major scientific project is set to rewild and restore the unique marine habitats of Sydney Harbour, with UTS scientists diving in to help.
Otago researchers closer to treating heart disease in diabetic patients
University of Otago researchers are closer to preventing immature death and improving the overall health of people with diabetes.
UM scholar publishes book on regulating artificial intelligence
Rostam J Neuwirth, head of the Department of Global Legal Studies of the University of Macau (UM) Faculty of Law, has published a new book titled ‘The EU Artificial Intelligence Act: Regulating Subliminal AI Systems’.
University of Newcastle students welcomed to ‘The House’
From 19 August 2022, University of Newcastle students will have access to a new space called ‘The House’, created in consultation with the University of Newcastle Students’ Association (UNSA) and our broad student community.
Study confirms that speculation taxes are not an effective tool in curbing house prices
As the Ontario housing market enters a potentially volatile phase, new research from the University of Waterloo shows how tax policy has proven ineffective in controlling prices.
Clearing hotline buzzing at Kingston University as A-level results students snap up degree places
Clearing hotline operators have been busy fielding calls from a volley of hopeful applicants looking to secure a place at Kingston University following the release of A-level results.
Local 12: UC scientist develops one-of-a-kind sensor
Local 12 highlighted a new sweat sensor created by a University of Cincinnati electrical engineer that represents a leap forward in wearable technology.
Virus may hold clue to honey bee health
A virus found in parasitic varroa mites attacking honey bees may turn out to be an unlikely ally in fighting another crippling bee disease, deformed wing virus (DWV).
Sustainability shines through in 2022 NZ Food Awards finalists
All aspects of sustainability are on display in this year’s New Zealand Food Awards finalists, which include Wild Venison Terrine, Beef and Blue Cheese Sausages, and Native Bush Cultured Butter.
Western receives critical investment through CFI’s Major Science Initiatives Fund
Western’s wind energy research facilities received nearly $4 million as part of new federal investments in Canada’s research infrastructure.
