Advancing X-ray technology around the world
Since its founding in 2015, KA Imaging, a Waterloo spinoff, has been revolutionizing X-ray technology in Canada and around the world.
Nanyang Technological University celebrates 30 years of momentous achievements
To commemorate its achievements and rapid rise in stature in the past three decades to become the world’s top young university...
Monash University researchers discover new species of skink in central Australian desert
A new species of rock skink has been discovered in central Australia by Monash University researchers.
University joins world-first consortium to fight global blindness
Australian leaders in corneal bioengineering have collaborated to form BIENCO, a consortium to develop bioengineered eye tissue to treat corneal blindness.
Economic stagnation needs bold solutions
Opinion: Finance Minister Nicola Willis promised change, but with stagnant growth and limited reforms, National faces mounting scrutiny, writes Robert MacCulloch.
Space telescope ushers in a new age of astronomy
A “game changing” new telescope will soon be blasted into space to embark on a lonely 1.5-million-kilometre orbit around the Sun to provide a clearer view of the ever-expanding universe.
Shape-changing device helps people with visual impairment perform location task
A groundbreaking navigation device can help people with visual impairment perform a location task as well as sighted people, new research shows.
New treatment for leading cause of blindness in Australia
Researchers at the University of Adelaide have developed a new treatment for the leading cause of blindness in people of working age in Australia.
Cutting-edge quantum control technology commercialised
Quantum technology jointly developed at NTU Singapore and the National University of Singapore (NUS) has now been spun off into a new deep tech startup, AQSolotl.
New research puts bugs to the taste test
Researchers at the University of Adelaide are embarking on a new study to develop more accurate and consumer friendly descriptions for one of the most sustainable and high protein food sources on the planet, edible insects.
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