HKU Business School recognised for its excellence in business education with AACSB re-accreditation
HKU Business School has been dedicated to providing quality business education and advancing the knowledge frontiers.
UM welcomes over 3,900 new students
18 August is the first day of the new academic year at the University of Macau (UM). The university welcomed over 3,900 new students.
Funding secured for green hydrogen storage materials research
The development of safe, low-cost, green hydrogen storage materials from New Zealand resources is now a step closer, thanks to an international research grant.
New Kavya Prize winner announced
Uma Nada-Rajah has been named winner of the first Kavya Prize, a new Scottish literary prize celebrating published work by Scottish writers of colour.
Dundee recognised globally for Life Sciences and Medicine
The University of Dundee has been recognised as a global centre of excellence for Life Sciences & Medicine in the QS World University Rankings by Subject 2022.
University of Newcastle tips hats to latest cohort of graduates
University of Newcastle students will gather in Callaghan’s Great Hall over the coming days as nearly 2,300 graduates receive their degrees this week.
5 tips to help with eczema in babies
Eczema, or atopic dermatitis, can be very stressful for babies and their parents. Assistant professor of medicine and allergy physician Derek Chu offers some tips to manage eczema in babies.
Socks on a mission: researchers turn feet into soil detectives to uncover hidden pathogens
Researchers in Fiji's informal settlements are using their own footsteps to detect the hidden pathogens in soil that traditional techniques often miss.
Social justice at the heart of new one-year Master of Public Health
A greater focus on Indigenous health, use of big data, and a deeper understanding of how public health intersects with social justice are three of the new specialisations that will underpin the University of Wollongong’s...
Regular meat consumption linked with a wide range of common diseases
Regular meat consumption is associated with a range of diseases that researchers had not previously considered, according to a large, population-level study conducted by a team at the University of Oxford.
