Master’s student committed to protecting NZ environment
Early on during her undergraduate studies at Lincoln University, she discovered that her interests lay in biosecurity and bioprotection.
UCeed Energy to advance Canadian-led innovations and strengthen the energy landscape
The University of Calgary and Innovate Calgary announced Dec. 5 the launch of UCeed Energy, the fifth startup investment fund to be added to the UCeed portfolio.
New global industry standard on mine tailings aims for zero harm
Sydney's UNESCO Professor of Marine Science Elaine Baker is a member of the international advisory panel that oversaw the development of the new protocols.
USF Health and Tampa General Hospital selected to participate in the Novavax COVID-19 vaccine...
USF Health and Tampa General Hospital have been selected as a site for a clinical trial testing the Novavax NVX-CoV2373 vaccine for COVID-19.
Artificial intelligence could be used to triage patients suspected at risk of early stage...
Artificial intelligence ‘deep learning’ techniques can be used to triage suspected cases of Barrett oesophagus, a precursor to oesophageal cancer...
Innovative solutions to decontaminate our water
Recent findings depict a gloomy picture of New Zealand’s water ecosystem. Researchers are developing a new device to help tackle the problem.
Satellites ‘key to confronting global challenges’
Science Minister Andrew Griffith says for the UK to become a Space superpower it must harness the talent of researchers and businesses involved in the analysis of satellite data.
Atomic electronics pioneer awarded Prime Minister’s Prize for Science
For the second time in two years, a UNSW academic has been honoured with the prestigious Prime Minister’s Prize for Science.
NUS and A*STAR researchers develop wearable, stretchable sensor for quick, continuous, and non-invasive detection...
The novel sensor accurately measures markers such as cholesterol and lactate — crucial for the early detection of diseases.
Higher-educated and obese people eat less healthy during lockdown
Most Dutch people did not change their diets during the first Covid-19 lockdown, but more overweight and obese people said they ate less healthily...
