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Tag: Study in New Zealand
Eye drops set to reduce surgery
A new Waipapa Taumata Rau, University of Auckland spin-out company, TheiaNova, is working to introduce a groundbreaking, non-invasive treatment for the eye disease keratoconus.
UC professors’ exceptional contribution recognised
Outstanding professors who have retired from the University of Canterbury (UC) over the past year but continue to contribute and inspire have been acknowledged at a celebration event.
Student symposium affirms commitment to equity in tertiary education
Student symposium Tūwhitia! Transforming Tertiary symposium, hosted in Ōtautahi Christchurch by the University of Canterbury last month, showed...
Security and Crime Wānanga set to bring international specialists together
An international collaboration between University of Waikato’s Te Puna Haumaru - New Zealand Institute for Security and Crime Science (NZISCS) and the Security...
Universities band together to boost study of waterways
Two Canterbury tertiary institutions have signed an agreement to run postgraduate degree programmes as jointly awarded courses – a first in New Zealand.
Research projects attract $7.1 million
Twelve projects led by researchers from Te Herenga Waka—Victoria University of Wellington have been awarded funding this year from Te Pūtea Rangahau a Marsden, the Marsden Fund.
Vision Bus already making an impact
The Vision Bus Aotearoa was launched in June and is already making a difference.
UC partners with local farm for more sustainable milk
University of Canterbury (UC) staff will enjoy sustainable, local milk in their morning cup of tea from 2 November. Lunchroom fridges across Ilam and Dovedale campuses will be stocked with Canterbury’s Choice...
Dawn Freshwater: University of Auckland up for the challenge
Opinion: As students become graduates, it is a time to think about the world they’re moving into, writes Vice-Chancellor Professor Dawn Freshwater in Ingenio.
How New Zealand could ‘brew up’ new foods to reduce agricultural...
In a new article on The Conversation, University of Canterbury's Dr Ian Mason looks at a proportion of dairy and meat farming could be replaced by "precision fermentation."
