Tag: Study in Canada

TRuST Scholarly Network hosts conversations on the transformational impact of artificial intelligence, big data and innovating responsibly.

There’s no mystery about what it takes to be named a Distinguished University Professor.

Dr. Nikolas Knowles, a researcher in the Department of Kinesiology and Health Sciences, has received a Stars Career Development Award from Arthritis Society Canada...

Researchers at the University of Toronto have found that palmitic acid, one of the most common fats in human milk, meats and dairy products, is made by the liver and sent to the developing brain when it’s low in the diet.

A University of Alberta engineering researcher has found a way to produce carbon fibre from bitumen at half the cost of current commercial product and with 70 per cent lower carbon emissions.

For some, it was just a few months ago during exam period. For others, it might be years or decades in the past and those bleary-eyed, adrenaline- and caffeine-filled moments at 3 a.m. are a distant memory.

How does time spent online, and especially social media, affect the brains and behaviours of children and youth?

A University of Alberta team has uncovered a universal biological marker for myasthenia gravis with the aim of developing a simple, fast and accessible diagnostic test for the rare autoimmune disease.

Patients with Crohn’s disease may require difficult surgeries in their lifetimes that typically involve the removal of diseased bowel.

Faba beans pack a high-protein punch, making them rich with promise as an alternative to meat and dairy sources. But the legume also has less desirable qualities, like compounds that cause flatulence and interfere with the body’s nutrient absorption.