Tighter border policies leave migrants vulnerable to effects of climate change
As the planet continues to warm, people living in the world’s most vulnerable regions — like arid or low-lying nations...
Growing skin in the lab to treat a rare disease
Scientists have successfully gene-engineered skin cells in the laboratory which could be used to treat a rare but sometimes debilitating genetic skin condition.
#WEARETOGETHER: International Students’ Pandemic Experiences to Help Shape Support Messages
Chinese students are helping researchers highlight how they have been left in the dark or discriminated against during the Covid-19 pandemic...
Researchers at U of T use physics model to study spread of COVID-19 respiratory...
After nearly a year of studying COVID-19, scientists are still grappling with fundamental questions – including understanding the dominant modes...
Climate change: threshold for dangerous warming will likely be crossed between 2027-2042
The threshold for dangerous global warming will likely be crossed between 2027 and 2042 – a much narrower window than the Intergovernmental Panel...
COVID-19 transmission chains in the UK accurately traced using genomic epidemiology
Their analysis draws on >50k virus genome sequences – 26k of which were gathered through the COVID-19 Genomics UK (COG-UK) consortium
Three Johns Hopkins master’s degree programs among top online programs in the country
Johns Hopkins graduate programs in engineering and nursing were ranked among the top online master's programs in the country, according to new rankings released today by U.S. News & World Report.
Discovery of a new drug for diabetic retinopathy
A potentially effective treatment for diabetic retinopathy, a disease that swells and scars the retina, has been developed by an Université de Montréal scientist and...
Membrane around tumors may be key to preventing metastasis
Tough as plastic wrap but elastic like a balloon, the lining could be a target for therapies to limit cancer cells from spreading.
Wine consumptton Patterns Relatively Stable Under COVID
Wine consumers have reported that their consumption hasn’t changed much despite the stresses of lockdown. The results from a survey by a team of experts led by the University of Adelaide...
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