New research puts bugs to the taste test
Researchers at the University of Adelaide are embarking on a new study to develop more accurate and consumer friendly descriptions for one of the most sustainable and high protein food sources on the planet, edible insects.
Livestock research scholarship funded by founder of ANZCO Foods
A new Lincoln doctoral scholarship aims to help meet the need for alternative pastoral livestock production systems that will foster the environment, soil, livestock, and human health.
New ways to measure how consumers react to foods
A recently-published book of research articles focuses on new ways of measuring consumers’ responses to food and packaging, offering important insights into how future products could be designed.
King’s welcomes the Chair of the Office for Students to Bush House
The President and Principal of King’s College London, Professor Shitij Kapur, was pleased to welcome Lord Wharton of Yarm, Chair of the Office for Students (OfS), for a visit to Bush House on 9th February 2022.
Natural mineral may reverse memory loss
Selenium – a mineral found in many foods – could reverse the cognitive impact of stroke and boost learning and memory in ageing brains, according to University of Queensland research.
Researchers reveal largest catalogue of gene activators
University of Toronto researchers have created a first-in-class functional catalogue of proteins that activate gene expression, with implications for tailored therapy for cancer and other diseases that occur when wrong genes are switched on.
How to stay safe and play fair online
A new research partnership between UTS and NSW Police is exploring digital technology’s role in youth offending.
Experience outer space while keeping your feet on the ground
A 15-minute ride to the edge of space costs up to $500,000, but a University of Canterbury (UC) Commerce student has found a way to experience outer space using a Virtual Reality (VR) Headset for a fraction of the price.
CS4HS open to more digital teachers
The Covid omicron outbreak has proven to be a blessing in disguise for 2022’s CS4HS workshop, which takes place online on Thursday 10 February, as it will now be able to host even more teachers from throughout New Zealand.
University of Newcastle announces $10 million partnership with BHP to help decarbonise steelmaking
BHP will extend its partnership with the Centre for Ironmaking Materials Research (CIMR) at the University of Newcastle with a further A$10 million in funding to support ongoing research into decarbonising steelmaking.
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