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As global leaders cut back on foreign aid in the face of rising nationalism and domestic pressures, a new paper by Dr Pritish Behuria of The University of Manchester says it is time to remember why aid was created in the first place – and why it is still desperately needed.

Scientists have used tiny diamonds, or nanodiamonds, to measure heat transfer inside living cells, potentially leading to new diagnostic tools and therapies for cancer.

When Mr Chua Hung Meng (Business ’81) met his late wife Ms Yeo Miu Ean (Business ’85), it was love at first sight. They bonded over their similar backgrounds – both of them came from humble families and lived frugally to pay for their university education.

As the demand for digitalisation of services is on the increase across every industry, Fintech and Insurtech have been ever-growing in the Asia Pacific region...

Dr. Kaylena Ehgoetz Martens, a researcher in Kinesiology and Health Sciences, is part of an international team that received $1.35 million USD from the Michael J. Fox Foundation (MJFF) for a joint project on freezing of gait (FOG)...

Researchers from The University of Queensland have identified two desirable traits in macadamia trees to make orchards more productive and profitable.

All aspects of sustainability are on display in this year’s New Zealand Food Awards finalists, which include Wild Venison Terrine, Beef and Blue Cheese Sausages, and Native Bush Cultured Butter.

A collection of over 200 coins from over 200 years of Celtic British history is now available to a worldwide audience.

With Markus Aebi’s retirement, ETH is losing a great scientist. The microbiologist has also made a name for himself as a teacher and mentor well beyond his own discipline.

The University of Edinburgh has been announced as the home of the UK's next national supercomputer.