UM FBA co-hosts International Human Resource Management Conference
The University of Macau (UM) Faculty of Business Administration (FBA) co-hosted the third International Human Resource Management (HRM) Conferencewith the School of Economics and Management of the University of Lisbon.
Medal for leading voice on international relations
Professor Natalia Chaban has won the Royal Society Te Apārangi Mason Durie Medal for her research on perceptions in international relations and public diplomacy.
Research highlights gap in methamphetamine use figures
Methamphetamine use could be two to four times higher than estimated figures in national surveys, researchers at The University of Queensland have found.
New device to rewarm frostbitten hands and feet could prevent amputations
A University of Alberta team has developed a device to provide a more reliable, aseptic and economical treatment for frostbite, to be used in emergency rooms, shelters and even outdoors.
Prestigious honour for Dundee scientist
Professor Geoffrey Gadd has been awarded the 2022 Marjory Stephenson Prize, which recognises his exceptional contribution to the discipline of microbiology.
University of Toronto ranked world’s most sustainable university for second year in a row
The 2025 edition of the QS World University Rankings: Sustainability ranked U of T first out of more than 1,700 institutions across 95 countries
Superabsorption unlocks key to next generation quantum batteries
Researchers at the University of Adelaide and their overseas partners have taken a key step in making quantum batteries a reality. They have successfully proved the concept of superabsorption, a crucial idea underpinning quantum batteries.
Urgent action needed to protect the Parma wallaby
The creation of more fox-free safe havens and greater collaboration between government and landowners is needed to ensure the survival of a species of wallaby, an expert from The Australian National University (ANU) argues.
New research puts bugs to the taste test
Researchers at the University of Adelaide are embarking on a new study to develop more accurate and consumer friendly descriptions for one of the most sustainable and high protein food sources on the planet, edible insects.
Shape-shifting materials are made more versatile
McGill discovery has potential applications in fields ranging from aerospace exploration to next-generation soft robots
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