Daily time-restricted eating shows promise in new studies
Researchers from The University of Western Australia have unveiled three studies on the growing practice of time-restricted eating (TRE), shedding light on its impact on health, well-being and its potential in clinical settings.
Queen’s places fifth in 2022 Maclean’s university rankings
Queen's maintained its ranking of fifth out 15 medical-doctoral universities nationwide, in the 2022 Maclean's university ranking, which were released Thursday.
Mayan knowledge educator delivers 2025 Narrm Oration
Marisol Culej Culej, an Indigenous community knowledge educator and activist for women's human rights, has delivered the 2025 Narrm Oration reflecting on the harmonious, intersecting ways of Mayan living.
Three out of four international students have experienced anxiety during the corona crisis
Many international students at the University of Copenhagen have struggled with isolation, loneliness and anxiety during lockdown in Denmark...
Multi-million kronor foundation creates innovation and entrepreneurship prize at Uppsala University
A new foundation has been established with founding assets of SEK 20 million: “Uppsala University Innovation and Entrepreneurship Prize Foundation”.
Dutch business culture: must knows before your first day on the job
Source: studyinholland.nl
The first thing that many internationals notice when first joining a Dutch workplace is how flat the...
The dark side of workplace humour
The relationship between humour and bullying is explored in a recently published paper in the European Journal of Humour Research.
Canterbury researchers in global effort to save Mekong Delta from drowning
Vietnam’s Mekong Delta is a global agro-economic powerhouse, home to 17 million people, but rising sea levels and the unsustainable management of water and sediment could drown the delta by the end of the century.
New study reveals evidence of early Ice Age writing and what it meant
A research team including two Durham University academics have decoded the meaning of markings seen in Ice Age drawings, and in doing so found evidence of early writing dating back at least 14,000 years earlier than previously thought.
COVID-19: how does it affect the people preparing food?
Researchers at UdeM and Université Laval get $2.2 million to measure the impact of the pandemic on food workers in grocery stores, restaurants and bars.
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