Tag: World Education News

Each year New Zealand experiences mass strandings of long-finned pilot whales along its shoreline. Exactly why these whales strand remains unclear.

For Children’s Mental Health Week, we highlight some of IoPPN's research into the impact of COVID-19 on child and adolescent mental health, and potential solutions to support recovery.

Researchers have revealed that threatened birds have disappeared from almost 70 per cent of Australia since European colonisation.

If you’re being treated for cancer, don’t leave meat, fish and dairy off your plate, University of Alberta experts advise.

When completing university studies it’s not unusual to spend hours on end sitting at a desk - but this was not at all the case for Waikato engineering alumna Heidi Ruegg.

Researchers have discovered two peanut allergy treatments for children that are both highly effective at inducing remission.

Researchers at the University of Adelaide are embarking on a new study to develop more accurate and consumer friendly descriptions for one of the most sustainable and high protein food sources on the planet, edible insects.

A new Lincoln doctoral scholarship aims to help meet the need for alternative pastoral livestock production systems that will foster the environment, soil, livestock, and human health.

A recently-published book of research articles focuses on new ways of measuring consumers’ responses to food and packaging, offering important insights into how future products could be designed.

The President and Principal of King’s College London, Professor Shitij Kapur, was pleased to welcome Lord Wharton of Yarm, Chair of the Office for Students (OfS), for a visit to Bush House on 9th February 2022.