Tag: World Education News

Researchers have discovered a new gene in barley and wheat that controls the angle of root growth in soil, opening the door to new cereal varieties with deeper roots that are less susceptible to drought and nutrient stress...

A new start-up company led by researchers at The Australian National University (ANU) and Monash University has received funding to develop a method to block inflammation caused by a number of common diseases...

A University of Alberta researcher is hot on the trail of a new drug to combat blood cancers.

The Academy of Social Sciences and Lancaster University have published new research outlining how the social sciences in UK higher education have navigated the unprecedented...

On Wednesday 27 July, the University of South Australia’s Creative People, Products and Places Research Centre (CP3) will host the first event in a new six-part speaker series called Writing, Gender and the Natural World.

Yonghua Song, rector of the University of Macau (UM), was elected vice president of the China Association of Higher Education at the eighth meeting of the general assembly of the association held on 24 July in Beijing.

New research has shown how introducing genetics from wild varieties of wheat can improve their resistance to disease and climate change, a discovery that could help protect the future of this vital food source.

Researchers have found a new method that can detect the presence of a bacterial infection and determine which antibiotics would be most effective for treatment in less than five hours, instead of days.

The University of Adelaide and MTX Group have entered into a research collaboration to develop new insights in machine learning (ML) and artificial intelligence (AI).

Research by the University of Southampton shows future choices about trade, diet and climate change will be crucial in securing micronutrient food supplies for the UK.